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DL-AAI

Viscosity: 70-120cps(25% solution, 25 ℃), light yellow transparent solution product use: microcapsule embedding, candy, dairy products, beverages, baking, dairy products

Classification :

PRODUCT DETAILS

Product Features

Instant, stable, good emulsifying ability

Physical Properties

Viscosity: 70-120cps(25% solution, 25 ℃), light yellow transparent solution product use: microcapsule embedding, candy, dairy products, beverages, baking, dairy products

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