DL-AAI
Viscosity: 70-120cps(25% solution, 25 ℃), light yellow transparent solution product use: microcapsule embedding, candy, dairy products, beverages, baking, dairy products
Classification :
PRODUCT DETAILS
Product Features
Instant, stable, good emulsifying ability
Physical Properties
Viscosity: 70-120cps(25% solution, 25 ℃), light yellow transparent solution product use: microcapsule embedding, candy, dairy products, beverages, baking, dairy products
RELATED PRODUCTS
GET A FREE QUOTE