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DL-BG

Viscosity: 50-80cps(25% solution, 25 ℃), amber solution product use: beverage, candy, baking, health food

Classification :

PRODUCT DETAILS

Product Introduction

High fiber content Physical properties

Viscosity: 50-80cps(25% solution, 25 ℃), amber solution product use: beverage, candy, baking, health food

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