Arabic gum is usually used in those areas?
Release time:
2024-03-19
Arabic gum has the ability to prevent sugar crystallization on candy, can effectively emulsify milk fat in milk candy to avoid overflow; when added alone or together with protein in semi-aerated soft candy, it can keep the candy soft and chewy throughout the shelf life.
Arabic gum has the ability to prevent sugar crystallization on candy, can effectively emulsify milk fat in milk candy to avoid overflow; when added alone or together with protein in semi-aerated soft candy, it can keep the candy soft and chewy throughout the shelf life.
Arabic gum in milk products has a strong water absorption, fixed in ice cream and other milk products to form a finer structure, to prevent the precipitation of ice crystals.
Arabic gum in bread products, because of its own viscosity and adhesion makes the bread products added with Arabic gum have a smooth feeling.
Arabic gum in fruit juice, beverage, because of the unique natural nature of the product, can provide a very stable emulsification effect for such products.
In emulsified flavor products, gum arabic acts as a microcapsule film-forming agent to convert liquid raw materials into powder, prolonging flavor quality and preventing oxidation. Gum arabic has embedding properties, which can embed essential oils, neutral oils, pigments, vitamins and other types of oily properties.
In flavored foods, gum arabic can prolong the flavor quality and prevent oxidation, improve the taste, and extend the shelf life of the product.
In chocolate products, gum arabic can prevent the fat exudation of chocolate products from destroying the appearance of the product, making it attractive luster, making chocolate "only soluble in the mouth, insoluble in the hands".
Arabic gum in cosmetics, can be used to increase the viscosity, lubricity and film characteristics; in papermaking, can be used to produce carbon-free paper coating material; in advanced ink, can be suspended carbon particles; on the surface of the metal template can prevent rust; in the pigment can make the color more uniform, bright and so on.
In summary, gum arabic has been widely used in food, printing, cosmetics, medicine and other fields due to its versatility and good physical and chemical properties.
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Peach gum is a resin secreted from the bark of rosaceae plants such as peach or mountain peach. It is a gelatinous substance secreted by peach trees after injury, insect pests or fungal infection. After the viscous liquid is dried, it produces colorless, pale yellow or brownish red solid particles.
2024-03-19
Arabic gum is the oldest and most well-known natural gum in the world. As for its earliest application, it must be traced back to ancient Egypt five thousand years ago, when it was already applied to Arabic gum. As time goes on, its use is more extensive, especially in the application of food additives, such as emulsifying additives in beverages, sachets to maintain flavor, and food adhesives, candy or chocolate coating (Coating), enhance the taste, prevent precipitation... and so on dozens of uses. Especially in the modern requirements of food health, natural plant gum Arabic contains a large amount of dietary fiber in line with the requirements of healthy food, this high fiber food characteristics become a good raw material for modern food.
2024-03-19
Understand the extraction process of gum arabic
To harvest the gum, the bark of the Acacia tree/Acacia tree is cut, and a teardrop-like resin is formed at the cut. These exudates are air-dried in a natural state and then harvested by hand.
2024-03-19
Is gum arabic harmful to the human body?
Arabic gum is generally harmless to the human body, and can be treated according to different reasons.
2024-03-19
Arabic gum is usually used in those areas?
Arabic gum has the ability to prevent sugar crystallization on candy, can effectively emulsify milk fat in milk candy to avoid overflow; when added alone or together with protein in semi-aerated soft candy, it can keep the candy soft and chewy throughout the shelf life.
2024-03-19
What are the components of gum arabic?
Gum Arabic is composed of two components, 70% of which is composed of polysaccharides without N or with a small amount of N, and the other is a protein structure with high relative molecular mass. Polysaccharides are covalently combined with hydroxyproline and serine in the peptide chain of proteins, with a total protein content of about 2% and special varieties as high as 25%. The polysaccharide molecules connected to proteins are highly branched acidic polysaccharides, it has the following composition: D-galactose 44%,L-arabinose 24%,D-glucuronic acid 14.5%,L-rhamnose 13%, 4-O-methyl-D-glucuronic acid 1.5%; In the main chain of gum arabic, β-D-galactopyranose is linked by 1,3-glycosidic bonds, while the side chains are linked by 1,6-glycosidic bonds
2024-03-19
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