Peach Gum Powder

Prunus Prunus persica(L)Batsch, a plant of the Rosaceae family, was used as raw material to produce jelly-like peach gum through picking, sorting, drying, cleaning, hydrolyzing, filtering, spray drying and packaging.

DL-AAI

Viscosity: 70-120cps(25% solution, 25 ℃), light yellow transparent solution product use: microcapsule embedding, candy, dairy products, beverages, baking, dairy products

DL-AG

Viscosity: 70-120cps(25% solution, 25 ℃), light yellow transparent solution product use: microcapsule embedding, candy, dairy products, beverages, baking, dairy products

Peach gum

At present, the company has two factories and one office, with an annual production capacity of more than 2000 tons, and has achieved the domestic leader level in the fields of peach gum and Arabic gum.

DL-BDI

Product features: instant, high fiber content Physical properties: viscosity: 50-80cps(25% solution, 25 ℃), amber clear solution Product use: beverage, candy, baking, health food

Dl-BAI

Product features: high purity fine powder, high fiber content Physical properties: viscosity: 50-80cps(25% solution, 25 ℃), amber clear solution Product use: beverage, candy, baking, health food

DL-ADI

Product features: instant, stable, good emulsifying ability Physical properties: viscosity: 70-120cps(25% solution, 25 ℃), light yellow transparent solution Product use: microencapsulation, candy, dairy products, beverages, baking, dairy products

DL-BG

Viscosity: 50-80cps(25% solution, 25 ℃), amber solution product use: beverage, candy, baking, health food